Saturday, 14 July 2012

Frying

Frying

 Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC. Chemically, oils and fats are the same.

Frying

 Frying

 Frying

 Frying

 Frying

 Frying

 Frying

 Frying

 Frying

 

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