Saturday 14 July 2012

olive oil for frying food

olive oil for frying food

 Extra virgin olive oil is too good to be used for frying foods and should be reserved for drizzling on salads and breads or for making sauces and soups.

olive oil for frying food

 olive oil for frying food

 olive oil for frying food

 olive oil for frying food

 olive oil for frying food

 olive oil for frying food

 olive oil for frying food

 olive oil for frying food

 olive oil for frying food

 

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